Pepper Steak

Cooking Tip:

Honey is an amazing source of antioxidants, helps with digestive issues, and is packed full of antibacterial and antifungal properties. For an added benefit, try local honey! Not only is locally sourced food more ecofriendly, local honey can boost your immunity against seasonal allergies.

Ingredients:

• 2 tbsp. olive oil
• 1 red bell pepper thinly sliced
• 1green bell pepper thinly sliced
• 1lb steak thinly sliced *top sirloin, flank or skirt steak are great options for a stir-fry*
• 2tbsp. minced garlic
• 1tsp. minced ginger
• Redmond Real salt to taste
• Black pepper to taste
• ¼ cup soy sauce
• 1tbsp. honey
• 1 ½ tbsp. flour
• ¼ cup water

Instructions:

• Add oil to a skillet and bring to medium heat,
• Once oil is hot, add peppers and cook until tender, about 5 minutes, once tender remove and place on a plate.
• Next, season steak generously on both sides with salt and pepper, increase heat cook steak until brown on all sides, about 3-4 minutes a side.
• Add garlic and ginger and cook for another minute until fragrant,
• Add your peppers back to the pan and mix to combine.
• Next, in a small bowl whisk together soy sauce, honey, ¼ cup of water and flour.
• Pour mixture into pan, bring to a boil, then reduce heat to low and let simmer covered for 10 minutes
• Can be served with rice, potatoes or on its own.